Honey Mustard Chicken
Grilled Chicken Breast Topped with a Honey Mustard Glaze
New England Stuffed Chicken
Stuffed with Apples, Nuts, Raisins and Herbs with Supreme Sauce
Chicken Maxine
Maxwell Silverman's Recipe of Tomato, Spinach, Mushroom and Garlic Wine Sauce
Filet of Salmon
Served with a Dill Sauce
Baked Scrod
Topped lightly with Bread Crumbs and Herbs
Tips Montreal
Herb and Spice Encrusted Beef Tips Sauteed with Onions and Mushrooms
in a Bourbon Demi-Glaze
Stuffed Shells or ziti with meatballs
All entrees include: potato, vegetable, rolls and butter and assorted desserts
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