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Hors D'Oeuvres (Per 25 pieces)
Hibachi Chicken Skewers - $45
Chicken and Duxelle En Croute - $48
Thai Chicken and Cashew spring rolls - $38
Chicken Wings- Oven baked - $35 |
(Per 25 pieces)
Mini Beef Fajita - $50
Beef and Duxelle En Cruote - $50
Hibachi Beef Skewers - $45
Beef Teriyaki Brochettes - $58
Meatballs- Choice of: Italian, Swedish or Sweet and Sour - $35
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(Per 25 pieces)
Fried Calamari - $40
Coconut Shrimp - $65
Lemon Pepper Shrimp - $65
Crab Cakes - $50
Scallops Wrapped in Bacon - $55
Shrimp Display - $65
Raw Bar (priced by tide)
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(Per 25 pieces)
Duxelle Stuffed Mushrooms - $35
Spanokopita with Feta in Philodough - $38
Vegetable Egg Rolls - $60
Raspberry and Brie in Phyllo - $50
Mushroom Vol-au-Vent - $45
Crispy Asparagus with Asiago - $38
Antipasto Skewers - $48
Vegetable Quesadilla - $35
Parmesan Artichoke Heart - $50
Spinach and Goat Cheese Crostini - $45
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