Dinner Menu |
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Veal Sambucca | $22. |
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Sautéed Veal and Shrimp, Combined with onions, mushrooms, roasted peppers and asparagus in a Sambucca butter sauce.
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Veal Maxine | $22. |
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Thinly sliced veal sautéed with proscuitto, mushrooms and finished with a marsala demiglaze topped with melted provolone cheese |
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Godfather's Veal Chop | $24. |
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A marinated veal chop grilled and finished with sautéed onions, roasted peppers and tomato in a fine burre blanc sauce. |
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Veal Maxwell | $20. |
| Combined with onions, portobella mushrooms and artichoke hearts in a red wine and butter sauce |
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Veal and Shrimp Carbonara | $21. |
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Sautéed veal and shrimp with onions, proscuitto, snow peas and finished with a pecorino romano cream sauce served over linguini.
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Boursin Chicken | $21. |
| Chicken breast wrapped in flaky puffed pastry filled with asparagus and Boursin cheese, baked until golden brown drizzled with Honey Mustard
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Walnut Raspberry Chicken | $19. |
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Encrusted with a mixture of walnuts and honey served over a delicate raspberry sauce.
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Mango And Cucumber Chickens | $19. |
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A Caribbean jerk seasoned chicken breast topped with a Mango and Cucumber salsa finished with a squeeze of Lime. |
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Half Roasted Duck | $25. |
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Served over an Apple and Cranberry Orzo finished with a Grand Marnier and butter sauce
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Osso Bucco | $24. |
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Slow roasted pork osso bucco finished with a shitake mushroom demiglaze
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All above Entrees served with your choice of potato du jour, rice or vegetables
Any changes in menu prices will be recited by your server prior to ordering. |
