Dinner Menu |
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Toolhouse Encrusted Sirloin | $22. |
| Herb encrusted sirloin with tangy north of the border blend finished in a peppercorn demiglaze
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Jack Daniel's Sirloin | $23. |
| Grilled and topped with portabella mushrooms, sundried tomatoes and basil, enhanced in our own Jack Daniels sauce
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Foreman's N.Y. Sirloin TAP $21.
DIE $24. | |
| Grilled and Served with sautéed mushrooms
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Fred's Pan Seared Filet | $26. |
| Petite filet mignon wrapped in bacon and stuffed with roasted garlic, pan seared with a port and mushroom demi glaze. Served over garlic mashed potato and asparagus |
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Char-Broiled Filet Mignon TAP $22. DIE $24. | |
| Our finest served with your choice of Bearneise or Bordoleise sauce
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Beef Wellington | $25. |
| Grilled and topped with a mushroom pâté wrapped in puff pastry and underlined with a demiglaze and béarnaise sauce
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Walnut Raspberry Chicken | $19. |
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Encrusted with a mixture of walnuts and honey served over a delicate raspberry sauce.
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John Dillinger's Filet | $24. |
| Herb encrusted and grilled filet served over smashed potato and asparagus |
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Half Roasted Duck | $25. |
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Served over an Apple and Cranberry Orzo finished with a Grand Marnier and butter sauce
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Filet Champignon | $25. |
| Grilled, served with Portobello mushrooms and Cajun jumbo shrimp underlined with a peppercorn sauce
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New Zealand Rack-of-lamb | $30. |
| Seasoned with rosemary and garlic served over garlic mashed potato drizzled with a peppercorn demi glaze |
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(CowBoy) Bone in Rib Eye | $28. |
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Our best served with fried red onion rings
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Choice Roasted Prime Rib TAP $21. DIE $28. | |
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(Friday & Saturday only) Served with au jus
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Bonnie and Clyde | $29. |
Filet mignon with your choice of:
Baked stuffed shrimp, 1/2 Baked stuffed lobster or whole baked stuffed lobster (Priced by tide) (Not Responsible for well done meats)
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All above Entrees served with your choice of potato du jour, rice or vegetables
Any changes in menu prices will be recited by your server prior to ordering. |
