Maxwell Silverman's BanquetHEREMaxwell Silverman's

Dinner Menu

MEATS
Toolhouse Encrusted Sirloin $22.
Herb encrusted sirloin with tangy north of the border blend finished in a peppercorn demiglaze
Jack Daniel's Sirloin $23.
Grilled and topped with portabella mushrooms, sundried tomatoes and basil, enhanced in our own Jack Daniels sauce
Foreman's N.Y. Sirloin      TAP $21. DIE $24.
Grilled and Served with sautéed mushrooms
Fred's Pan Seared Filet $26.
Petite filet mignon wrapped in bacon and stuffed with roasted garlic, pan seared with a port and mushroom demi glaze. Served over garlic mashed potato and asparagus
Char-Broiled Filet Mignon       TAP $22. DIE $24.
Our finest served with your choice of Bearneise or Bordoleise sauce
Beef Wellington $25.
Grilled and topped with a mushroom pâté wrapped in puff pastry and underlined with a demiglaze and béarnaise sauce
Walnut Raspberry Chicken $19.
Encrusted with a mixture of walnuts and honey served over a delicate raspberry sauce.
John Dillinger's Filet $24.
Herb encrusted and grilled filet served over smashed potato and asparagus
Half Roasted Duck $25.
Served over an Apple and Cranberry Orzo finished with a Grand Marnier and butter sauce
Filet Champignon $25.
Grilled, served with Portobello mushrooms and Cajun jumbo shrimp underlined with a peppercorn sauce
New Zealand Rack-of-lamb $30.
Seasoned with rosemary and garlic served over garlic mashed potato drizzled with a peppercorn demi glaze
(CowBoy) Bone in Rib Eye $28.
Our best served with fried red onion rings
Choice Roasted Prime Rib      TAP $21. DIE $28.
(Friday & Saturday only) Served with au jus
Bonnie and Clyde$29.
Filet mignon with your choice of:
Baked stuffed shrimp, 1/2 Baked stuffed lobster or whole baked stuffed lobster (Priced by tide) (Not Responsible for well done meats)

All above Entrees served with your choice of potato du jour, rice or vegetables

Any changes in menu prices will be recited by your server prior to ordering.